Tomato Garlic Chutney Recipe

Tomato Garlic Chutney or Lahsun Tamatar Ki Chutney is a chutney made from fresh raw garlic as the main ingredient along with onions, tomatoes, cumin, red chilli peppers etc. Chutney is a spicy condiment in Indian cuisine made from a mixture of spices, vegetables or fruits. Chutneys not only bring freshness and tanginess to the food, but also facilitate easy digestion of accompanying snacks or meals. There are many variations of garlic chutney made across India. They may be wet or dry and can include other ingredients like coconut powder, tamarind, groundnut powder etc.

prep time

5 mins

cook time

8 mins

serving

8 servings

Tags : Salads Main Course Desserts Snacks Pickles

instructions

step 1

Heat oil in a pan and add cumin seeds (jeera), asafoetida (heeng) and coarsely ground cloves (laung).

step 2

Add chopped onions to the pan. Sauté for a couple of minutes.

step 3

Add coarsely chopped garlic. Fry till the garlic and onion are cooked and turn golden brown.

step 4

Add red chilli powder, turmeric powder (haldi) and salt.

step 5

Now add some chopped tomatoes to the pan.

step 6

Cook on high heat till the tomatoes become soft. Let the mixture cool slightly and then make a smooth puree in a blender.

step 7

Tomato garlic chutney is ready. You can store it in the refrigerator for up to a week.

ingredients

1 Small Onion

1 Large Tomato

10 Cloves Garlic

1 Teaspoon Cumin Seeds (Jeera)

1/8 Teaspoon Asafoetida (Heeng)

1-2 Cloves Laung

1/2 Teaspoon Turmeric Powder (Haldi)

1 Teaspoon Red Chilli Powder

1/2 Teaspoon Salt, or as per taste

1 Tablespoon Oil

tools

ladel

Knife

Pan

Bowl

Measuring Spoons

Mixer